The Yogi Chef
Services
Classes
Team
Scott Anderson
Owner
About
With over 30 years of experience as a chef, Scott sees food as both his passion and his art form. While continuing his work in the kitchen as a private chef and in catering, he is now opening up to new ways of sharing his experience and creativity. He offers culinary classes, menu development, restaurant flow and setup consulting, and curated pop-up dinners. He is passionate about using fresh, local, organic ingredients whenever possible, bringing quality, intention, and a deep appreciation for meaningful food experiences into everything he creates.
San José, Tinamaste, Costa Rica Get directions
Opening times
- Monday
- 07:00 – 17:00
- Tuesday
- 07:00 – 17:00
- Wednesday
- 07:00 – 17:00
- Thursday
- 07:00 – 17:00
- Friday
- 07:00 – 17:00
- Saturday
- 07:00 – 17:00
- Sunday
- 07:00 – 17:00
Credentials
Scott holds a Culinary Arts degree and is a Certified Nutritional Coach. With over 30 years of experience, he has explored diets, nutrition, and Ayurvedic culinary traditions, alongside cuisines from around the world. His journey includes managing and owning restaurants, combining deep culinary expertise with a strong understanding of flow, structure, and guest experience.
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With over 30 years of experience as a chef, Scott sees food as both his passion and his art form. While continuing his work in the kitchen as a private chef and in catering, he is now opening up to new ways of sharing his experience and creativity. He offers culinary classes, menu development, restaurant flow and setup consulting, and curated pop-up dinners. He is passionate about using fresh, local, organic ingredients whenever possible, bringing quality, intention, and a deep appreciation for meaningful food experiences into everything he creates.
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